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Všetko sa to začalo ešte počas školy, keď sme so Števom rozbehli náš študentský podnik Maracana Café. Chceli sme mať prevádzku, ktorá bude iná – nie len predávať, ale aj rozumieť tomu, čo predávame. Každý produkt sme si poctivo naštudovali, aby nás zákazníci ničím neprekvapili.

Tak sme sa postupne dostali aj ku káve. Brali sme ju od jednej známej slovenskej pražiarne a čísla rástli – čoraz viac ľudí sa k nám vracalo a káva sa stala srdcom celej Maracany.

Po pár rokoch, konkrétne po piatich, nám však život prihral zaujímavú náhodu – cez Bazoš sme natrafili na bicykel na kávu. A tak sme sa rozhodli posunúť to ďalej. Predaj rástol, zákazníkov pribúdalo a my sme si povedali, že by bolo super vyskúšať si kávu pražiť sami.

Kúpili sme si malú pražičku a začali sme úplne jednoducho – v kancelárii. Každé praženie bol experiment, miestnosť bola plná vône (a dymu 😀) a ja som domov chodil doslova „nasýtený“ kávou. Prvé kilo, ktoré sa naozaj podarilo, prišlo až po troch mesiacoch pokusov.

A ako to išlo ďalej?
O tom nabudúce…

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